BRCGS Food Safety 4.6.6 Mobile Equipment Brainstorm
I thought it would be a good idea to start a brainstorming session for mobile equipment in food plants. I'm also interested in hearing recommendations on this list and if any of these items would not need to apply to this section.
I'll start...
Forklifts
Pallet Jacks
Scissor Lifts
Ladders
Scales
Saws
Conveyor Belts
Metal Detectors
Thermometers
Clipboards
Tablets
Stopwatches
Radios
ATP Meters
Sanitation Tools
Air Compressors
Welder
Dry Ice Tote
Maintenance Tools
I wouldn't worry about clipboards, thermometers etc. as that is not what they are speaking of. Wheels on fork lifts don't often get cleaned, and therefore can be a source of overlooked contamination
I am wondering why you're moving saws and the like (but wouldn't add those as you should already have those items on a sanitation schedule)
The way I'm reading the element, it doesn't seem like you need a list at all.......you just need a process in place to ensure they are cleaned
Thank you Scampi - I appreciate the feedback!
I wouldn't worry about clipboards, thermometers etc. as that is not what they are speaking of. Wheels on fork lifts don't often get cleaned, and therefore can be a source of overlooked contamination
I am wondering why you're moving saws and the like (but wouldn't add those as you should already have those items on a sanitation schedule)
The way I'm reading the element, it doesn't seem like you need a list at all.......you just need a process in place to ensure they are cleaned
what's about
- waste box for re-use products
- maintaince equipment (like trolleys)
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