Spice Industry Environmental Monitoring Program- Ready to Eat-FSMA
Hi everybody and Happy New Year-2023
Does anyone have a Spice Industry Environmental Monitoring Program Template or procedure that can share? FSMA ready to eat products.
Oscar
Hi everybody and Happy New Year-2023
Does anyone have a Spice Industry Environmental Monitoring Program Template or procedure that can share? FSMA ready to eat products.
Oscar
Hi Oscar,
Please supply a little more context.
What kind of Spices ?
What kind of Process, eg is there a pasteurization/sterilisation stage ? If so, how ?
What kind of Packaging, eg vac./MAP pack ?
Hi Charles
What kind of Spices?
1. Product(s): Ready-to-eat (RTE) seasonings, spices, and herb products.
2. Seasoning with coriander and annatto.
3. Repacked Products: Flavor Enhancer (Monosodium glutamate), Ground Black Pepper, Ground Oregano and Granulated Garlic and Ground Cinnamon.
What kind of Process, eg is there a pasteurization/sterilization stage? If so, how?
EtOH by COA
What kind of Packaging, ej. vac./MAP pack?
Printed paperboard tubes container with food grade aluminum foil inside to prevent moisture.
Thank you,
Oscar
Hi
Does anyone can help- Environmental Monitoring Program Template or procedure.
Oscar
Hi
Does anyone can help- Environmental Monitoring Program Template or procedure.
Oscar
Hi Oscar,
Is there a FSMA Clause related ? (I'm not in USA)
It's a big topic, eg -
ASTA spices manual.pdf 410.45KB 33 downloads
(Pg 30 et seq)
Thank you