QA Manager and SQF Practitioner
Started by rsanthanagopalan, Dec 27 2022 03:14 AM
Hello, glad to join this network. I have been in the food industry for 25 years in R&D, Quality Assurance and Technical Services. I got my MS in University of Manitoba, Winnipeg Canada and then MS in University of Wisconsin, Madison. I have worked at Nabisco, Kraft, Tate & Lyle, Chipita, B&G Foods, and am currently with McClancy.
What are the requirements to become an SQF Practitioner?
How to become a Food Quality Assurance Manager or an Food Quality Auditor?
Green QA Manager
Does SQF require a SQF Practitioner to be on-site at all times?
New Quality and Food Safety Manager-SQF Practitioner
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Hello, glad to join this network. I have been in the food industry for 25 years in R&D, Quality Assurance and Technical Services. I got my MS in University of Manitoba, Winnipeg Canada and then MS in University of Wisconsin, Madison. I have worked at Nabisco, Kraft, Tate & Lyle, Chipita, B&G Foods, and am currently with McClancy.
Hi rsanthanagopalan,
Welcome to the Forum ! :welcome:
What are the requirements to become an SQF Practitioner?
How to become a Food Quality Assurance Manager or an Food Quality Auditor?
Green QA Manager
Does SQF require a SQF Practitioner to be on-site at all times?
New Quality and Food Safety Manager-SQF Practitioner
SQF Practitioner Question
Does a Quality Manager need to be on site any time production is running?
QA Playbook in case of Quality Manager Absence
Can you refuse an audit if the Quality Manager is not on site?
SQF Practitioner Course