Ethylene oxide regulation around the world

Hi all,

Anyone please help me where i can find regulations in some countries such as EU, japan, korea, USA, etc about maximum residue limit of ethylene oxide in processed food?

thanks

For the EU please follow the link:

https://ec.europa.eu...roduct_id_list=

For the EU please follow the link:

 

https://ec.europa.eu...roduct_id_list=

thanks. i can't found for processed food such as instant noodles. can you help me..

thanks

thanks. i can't found for processed food such as instant noodles. can you help me..

thanks

EU regulations for pesticides are generally set on raw agricultural commodities rather than processed foods, so for example for a noodle made with wheat flour, you'd need to ensure that your flour was made from wheat that meets the relevant maximum residue limits.