Building an effective risk and compliance model for your Food Safety
Started by Simon, Nov 07 2022 07:12 PM
Building an effective risk and compliance model for your Food Safety
Took Place:
Friday, November 11, 2022
Presenter:
Chris Domenico, Territory Manager, North America, Safefood 360°
Webinar Overview:
Increasing supply chain pressures and challenges posed by globalisation have affected the development and focus of food safety management standards.
In recent years a trend has developed where many approaches are becoming based on risk from top level C-suite activities to operational tasks performed at a ground level.
Although taking a process based approach to implementing and improving food safety management systems can bring a greater alignment and integration with compliance and risk-based models, the challenges for businesses can be significant when starting out.
This webinar will look at the different methods and models your business can apply when measuring Compliance and Risk in your food business, including what are the appropriate methods and differences between single site and corporate environments.
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QA team building exercises
Building A Food Safety Culture
Adding new building to BRCGS Issue 6 Certification
Building a Sustainable Culture of Quality and Food Safety
FDA procedure for building a new facility
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Chat logs from today's webinar:
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Ryan Mills : Hello from Alabama, USA!
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Syed Danish Hassan Raza : Hello everyone from Pakistan
Olukayode Ayoko : Afternoon, Kayode from Nestle Nigeria Plc
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ISRAEL VALENZUELA : Hi, from Guadalajara MX
Emelita McGarrah McGarrah : Hello from Louisiana
Babatunde Agboola : Hello from Nigeria
Alexis Ybarra : Good morning from California!
Ruth Macedo : Hi I am from Texas USA
Rajneesh Shounik : Hi
Farah Elmetwally : Hi from Egypt
Faisal Munir : Their is no option to ask question and also nothing showing on screen
Nancy Rood : Good Morning! Seattle, Washington USA
M. Krishnamoorthy : Hello to everyone
Simon Timperley : type your question in here
Mohamed Salah : Evening from Alexandria egypt
Eve Cha : hi
Julio Cesar Ureña : hello
Eva Pantoja : Good morning from IL
Olena Lunyova : Hello from Olena, Toronto
Paula Severino : Hi, from Lisbon, Portugal
Anup Dhakal : 1. What are threat that is hampering the FSMS by Food security?
Vivette Gooden : Good morning everyone
Earle Stewart : Good morning Ms Gooden
Thomas Edmund : Thomas Edmund
Thomas Edmund : Hello from St. Lucia!
Anjali Kurup : Morning! From Seattle WA
Wazir Ali : Good night to everyone
Marcia Rossi : Excellent platform/system. Great!
Stijn Hommes : How do you know if a certain risk assessment model is suitable for the intended use?
Anup Dhakal : 1. What are threat that is hampering the FSMS by Food security?
Ruchi Goswami Goswami : hello all, feel free to connect with me on LinkedIn. Would be nice to stay connected with all participants
Sefiu Olatunde Ikudaisi Ikudaisi : Hello everyone from Nigeria
Vivette Gooden : Great to see you
Earle Stewart : Same here Ms Gooden, Seymone is here too
Milda Skovsø : Do you have a model/example of business opportunities and threats analysis?
KOUADIO WILLIAMS KOUAME : Great to meet we !!!
Oluyinka Ajibola : Good everyone from Nigeria
Babalola Saheed : Hello everyone
Wazir Ali : Nadia shokhsi
RAVIKUMAR BG : Inthe risk matrix how to decide score 1 to 4 is Low, 6 is Medium amd 9 is High, and why it is not 1-3 low, 4-6 is medium and 6 -9 is High. Means what is the logic
Wazir Ali : Nadia shokhsi
Seymone Young : hello everyone
Seymone Young : Hi Ms. Gooden
Stijn Hommes : What are some good sources to determine if a specific country is a risk-country for my company?
Ryan Mills : What is the process to create robust risk models?
Udana Eranda : Can you kindly share the slides please sir? Thank you
Olukayode Ayoko : At what point do you make your validation?
Nicole Frederickson : Great information, where can I get copies of the examples of the different assessment models?
Gytis Gytis : For corrective action plan are you using 5 why methodology? Thanks
Mohamed Salah : What is the meaning of spc of ccp ..?
EDWIN OKONG'O : What is the HACCP CALCULATOR model based on ?What is the reference for the Haccp Calculator?
Udana Eranda : Sir, We would be much more thankful to you, if you could kindly share the slides? Thank you
Giulia Grande : Are there risk assessment templates for Warehousing sites that receive shelf stable product and distribute?
Barry O'Neill : Simon - Chris' PC has crashed. He is restarting now.
Jacqueline -Brown : Hello from Jamaica
Olukayode Ayoko : At what point do you make your validation?
Wanda Coulombe : Hello from Idaho
Nicole Frederickson : ooo Wonderful!!! Thank you!
Jacqueline -Brown : Good Morning!
ISRAEL VALENZUELA : In your experience, what can we take as a basis to determine the criteria for risk assessment?
Barry O'Neill : Simon - Chris' PC has crashed. He is restarting.
Babatunde Agboola : Thanks greatly
Juan Olea : what sort of metric do you use to validate your indiv metrics
ROCHELLE WILLIAMS : Hi
Sarah Wahib : Chris' PC has crashed. He is restarting.
Tamika Ali : Greetings from Trinidad! Grateful for IFSQN
EDWIN OKONG'O : What reference is the HACCP calculator based on?
christina gioiosa : Risk assessment for loss of wifi services, haha
Julio Cesar Ureña : We may need a risk assessment done ahead for the next webinars to PC crashing perhaps, good example to take
Osama Kamal kamal : Hello to every one
https://event.webina...42/1o4pqs7ys47c begum : Thanks IFSQN to provide such a good plateform to seek the new informations
Jacqueline -Brown : Hi Rochelle, great to see you on!
Barry O'Neill : He turned on his webcam, PC immediately crashed, and now is requiring a system update... He'll be back as soon as they complete. .
Shahida Noor : Are there any chances of update in version for Fssc22000 in the coming months?
Julio Cesar Ureña : absolutely, PC can be unreliable sometimes and even unpredictable
Santhosh M : Hii sir please plan for nutritional calculation and display
Stijn Hommes : Must be a Windows 11 issue. ;)
christina gioiosa : We'll have to have a stash of emergency food safety jokes for future incidents
Ryan Mills : Maybe he can join via a tablet or phone? Since it is just Q&A
Dr Sarabmeet Kaur : Thanks for webinar, great platform
Ryan Mills : Maybe he can join via a tablet or phone? Since it is just Q&A
Mohamed Salah : Chris need to have a risk assessment for using pc🤣
Santhosh M : Please plan for nutrition calculation and display on packing material
Tavia Gooden : How often should you review your risk model and how would you recommend monitoring the risks identified?
Mohamed Salah : My connection was restarted hope I didn't miss any importants
QA team building exercises
Building A Food Safety Culture
Adding new building to BRCGS Issue 6 Certification
Building a Sustainable Culture of Quality and Food Safety
FDA procedure for building a new facility
Building an effective risk and compliance model for your Food Safety
Building an effective risk and compliance model for your Food Safety
Building, warehouse addition, are we required to let the MI Dept of AG know about it?
FSSC Certificate for portion of building
Personal Safety considerations for a new building