I have the worst time navigating the FDA website. So, if anyone could help, I'd really appreciate it.
I was just informed today that our parent company wants to add a sealed sauce pack to our RTE product (imitation crab legs), then ship it to the US for us to distribute and sell.
The sauce will have the same, or longer, Best By Date, ingredients will be listed, net weights declared, etc.
What else would be needed?