Hi
Just a quick question regarding Weights & Measures and the Trading Standards (UK)
Yesterday I was asked which would be the best weights & measures system to use for pasties (pies) given that they are all different weights but within a parameter (around 180g) - I would be inclined to use an average weights system. A fixed weight is definitely not going to work but I was wondering whether there were any other systems that might be more productive for these types of products?
This area is not my strong point ... the thought of having to sit and read the Trading Standards Manual for hours and still have no idea (wtf!?) afterwards does not fill me with enthusiasm.
Any advice in understanding the whole thing would be greatly appreciated!
Thanks In Advance!