Microbial Tests for the Food Packaging Industry
Started by SujitMuley, Sep 26 2022 08:41 AM
Is it required to do Microbial test of compressed air and Mold cooling water in Food Packaging Manufacturing industry which is getting FSSC certification. If need to be tested then which standard method to be used ?
Ex. Containers manufactured by Blow molding technology used for packaging of food.
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Containers manufactures by B&B process have temperature in the range of 590 - 600 degree centigrade. It gradually decreased in cooling lehr to room temperature which takes around 70 to 90 minutes depending on machine speed. So any issue related with compressed air & Mold cooling will be eliminated at such high temperature.
Developing a Sampling Plan for Leasing Space Above Production: Ensuring Microbial Safety and Compliance
Standard Microbial Count for Equipment and Utensils in Food Industry
Microbial standards in dairy industry
Microbial Validation your container, container closure, and headspace treatment process
Microbial Limits for Ingredients or blends
Microbial counting
Regulations for Microbial Environmental Monitoring in South Africa
Does anyone have a template or an example of a written microbial control program?
Microbial Guidelines for RTD Cold Brew Tea
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