Chilling Process after Baking step
Hello,
I would like to know if its mandatory to perform the chilling process after the baking step for Crumbcake- FDA Audit? the Baking temperature reaches 218 degrees. Thanks,
Hello,
I would like to know if its mandatory to perform the chilling process after the baking step for Crumbcake- FDA Audit? the Baking temperature reaches 218 degrees. Thanks,
As I recall from various previous threads, it's to avoid problems from Bacillus spp spores, some species of which are distinctly temperature resistant (>100degC). From a HACCP POV, IIRC, such possibility is also minimized by including a B.cereus limit on flour ingredient.