Can someone assist me with a template to use for a risk assessment to confirm that the barrier between the low risk and high risk area is sufficient to overcome the identified microbiological hazards.
brief background: we manufacture RTRH food products, we have a low risk area (batching and cooking in pots) and the high risk area for receiving cooked product, cooling and packing. the two areas are separated by a barrier, customer would like us to have a barrier from roof to floor but this is not practical due to the pots at the barrier which make it easier for emptying cooked product into high risk area.
Edited by NatashaE, 12 September 2022 - 09:24 AM.