I'm not sure if we already had this topic on the forum. My company owner insists that there should be acceptable regulatory tolerance for the fat level: for instance, if fat percentage is 2%, the allowable range is 1.8% - 2.2%, and so on. I've told him several times that Canadian regulation states that information presented on a product label should not be misleading, but there is no standard tolerances for the fat level. However, he keeps asking me to find that info. I've searched all Canadian regulations, but found nothing. May be, I'm not looking into right direction? Can anybody refer me to this info/document (if there is any)? Thanks a lot in advance.
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