What are access points for raw materials, semi-finished products and open products?
Started by AJL, Aug 25 2022 06:43 AM
Hi,
It can be that I am just overseeing something really simple here, but what do they mean by 'access points for raw materials, semi-finished products and open products'??
As in where staff can access to contaminate them or??
GMP checklist for open fish market
Can you provide a template or example of a food loss and waste policy procedure for a semi-refined carrageenan company?
Is an egg packing room considered an open product area or an enclosed area in a food safety context?
Do we include third party manufacturing products in our FSSC 22000 scope?
ISO-TS 22002-1-exception for bulk materials
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Hi AJL,
Access points would be for example where raw materials are received, such as a ‘goods in’ area.
Other access points will also include where packaging gets transferred to the production area etc. and where finished products are transferred out of the production area to storage or dispatch.
Kind regards,
Tony
GMP checklist for open fish market
Can you provide a template or example of a food loss and waste policy procedure for a semi-refined carrageenan company?
Is an egg packing room considered an open product area or an enclosed area in a food safety context?
Do we include third party manufacturing products in our FSSC 22000 scope?
ISO-TS 22002-1-exception for bulk materials
Cadmium standard for Milkfish products composed of different ingredients
SSOP Access to Plant Employees
Guidance on Using "Clean Label" for Imported Food Products
Assistance Needed on Dairy Products Checklist for Hypermarket Inspections
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