Hello. I have been working in the food manufacturing sector for three years as an administrative/executive assistant. I am here to learn from the resources and the experienced food industry professionals. I have no prior experience in this industry or education in any related subjects. During the course of my current position I have been delegated administrative detail for the company's SQF program. I am called the alternate. During this year's audit the auditor commented that I need formal training. I am aware of signifant gaps in my understanding of the SQF/GFSI. Some of the material is difficult for me to fully grasp, like risk analysis. My question is, will my employer's recertification be contingent upon me having to take HACCP formal coursework and testing? I can manage the monthly program reviews and reports and forms I review. I cannot write complete plans and risk analysis. I also have difficulty after a point with SQF Guide Documents.
Edited by Elizabeth777, 17 August 2022 - 06:18 AM.