Dear All,
I am working in a frozen food industry. We are manufacturing breakfast items & snack. We have a stock of porotta (Flat bread - South Indian Dish) with us. Which is about pass the use by date. We have conducted sensory analysis of the product ( after thawing & re-heating) & found to be satisfactory. It matches to bench mark sample. We have planned to send the sample for micro analysis of the said batch.
My question is if the test results are ok, is it safe to use the product & how much date further we can give to the product.
NB: The end use will be with some curry after proper re-heating. The photo of the product attached for reference. The product ingredients are the following
ingredients: Refined wheat flour, Egg, water, refined vegetable oil, vegetable ghee, salt, sugar