Food Safety Plans Hazard Analysis advice
Hello all,
What does the "B" stand for when I see Food Safety Plans Hazard Analysis that identify the cooking CCP validated by Appendix A as "CCP-1B"? In other plans it is listed as "CCP-1B-A".
What do these letters stand for at the end?
Sincerely,
Rubber Ducky
CCP-1B - biological hazard # 1 (presuming, there will be # 2, 3, etc.) Letter "A" - ?????
Um, are you reading your own plan?
Hi Scampi!!
No, this is not my FSP. I see lots of them so I am uncertain on this detail.
Plastic Ducky
I would assume they have two production lines that are very similar and share a CCP so the A would be line A and the B would be line B
I'm with olenazh on this, guessing the letters (B,C,P) are the type of hazard being addressed by the CCP. Other characters probably differentiate similar processes or flow chart steps.
Thank you all for your insight! I think you are all right on target!!!
The Plastic Ducky is very pleased and is sending out special Duck love vibes to you all!!
Sincerely,
Plastic Ducky
P.s (wait 2-4 weeks for Duck love vibes to arrive)
Thank you all for your insight! I think you are all right on target!!!
The Plastic Ducky is very pleased and is sending out special Duck love vibes to you all!!
Sincerely,
Plastic Ducky
P.s (wait 2-4 weeks for Duck love vibes to arrive)
Hi PD,
You are also likely to encounter - 1P, -1C, -1A. And occasionally -1M.
Key is available. Paper likely preferred to Plastic. :rolleyes: