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Freezers cleaning frequency validation

Started by , Jul 13 2022 06:29 PM
2 Replies
We are an frozen food product manufacturing company. I need guidance on how to decide at what frequency we need to clean our freezers.
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Hi Shankar, welcome to the forum! By cleaning, do you mean just sweeping the floors OR wet cleaning? One of my clients is ice cream producer, having a freezer. And as far as I know, they've never done wet cleaning as it would involve removing all products (which is a huge problem), shutting the refs off (how long it would take?), and consequently shutting production as well. Sweeping the floors - yes, from time to time with reasonable frequency.

As often as necessary to keep it clean..


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