Hi All,
I’m looking for some advice. I started working in a bakehouse (cookies & biscuits), my previous experience was fruits & veggies so different temperatures.
In the summertime, the heat and environment on the floor has been raised as a concern by the operations team, that will include staff wellbeing and product issues, for example melting chocolate.
One option they are considering is opening doors and placing a ‘fly screen’ to provide an fresh air input and circulate with large fans around the factory.
I am flagging this as a shiver ran down my spine regarding risks of site security, contamination e.g. dust / fumes etc.
Have you any experience and / or recommendations on effective ways you have seen in operation? Would you have any insight on how this is likely to be received by BRC as we have audits coming up.
it's an old building and a/c cannot be introduced regarding electric.
I would appreciate assistance and creativity to come up with an effective and timely solution?
Many thanks