Microbiological Criteria for E.coli in Frozen Poultry South Africa
Started by rosanna060208, Jun 10 2022 01:41 PM
Good day,
Can you please assist with a standard that I can follow in South Africa for Microbiological criteria of E.coli in Frozen Poultry.
THank you
Microbiological specifications for refined vegetable oils
Microbiological specification dairy products
Microbiological Test Standard
High risk area with positive pressure and microbiological air filtration
Microbiological testing of whole herb (berry, root, etc.)
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This is all i could find and it speaks to imports, but one would think that's better than nothing
i see that SA has not updated the regs since 2006! WOW that may be why it's omitted
There are existing salmonella limits but not e coli
Thank you, there is not attachment :D
Microbiological specifications for refined vegetable oils
Microbiological specification dairy products
Microbiological Test Standard
High risk area with positive pressure and microbiological air filtration
Microbiological testing of whole herb (berry, root, etc.)
Microbiological testing
Microbiological swabs in plastic films industries and it's limit
Procedure for microbiological analysis
Validating microbiological testing in-house
Microbiological Limits for Finished Product Testing