Ok peeps, looking for some input on my thought process on a massive project
Background----I am one of 4 sites across the country producing the exact same finished good using more or less the exact same methods with more or less the exact same customer base using more or less the exact same packaging AND all using the same sanitation chemicals from the same vendor (national contract). 3 of us are SQF and one is BRC. The 3 SQFP probably have 50 years combined experience and the BRC practitioner is fairly green (thus could use the support)
Currently, we all run our own independent food safety program, completely stand alone, we do not discuss audit issues, repeat non conformances, challenges etc. IMHO, this is crazy and not good practice
SO, I got the support of my director to move forward with developing a plan in conjunction that is shared as mush as possible
My general go forward plan is as follows
I have compared the code against our regulations and broke them down between what should be a corporate policy and what should be a procedure (that shares nomenclature, but may be slightly different due to location differences)
First meeting will be a discussion on exactly where to begin and the document numbering system
Everything will be available to all in a shared location
Anyone ever undertaken a project similar? Pitfalls, advice etc
Edited by Scampi, 04 May 2022 - 01:53 PM.