Hello,
I work for a company that produces fruit and vegetable purees. Oftentimes we will need to make blends out of multiple tanks of product to target a specific analytic value. I am wondering if there is a basic formula for creating these kinds of blends. For example, if we have 2000 gallons of a product with a brix of 8 and 3000 gallons of a product with a brix of 11, what would be the formula needed to blend these two together in order to achieve a brix of 9.5? Or is there is a book or software or some other kind of resource recommended that might be able to help.
Thank you!