Nutritional values
When calculation nutritional values for labels, some items are rounded.
Such as sodium.
On one product, our sodium is 606g. That works out to 26%.
However, on the label, it would be rounded to 610g which is 27%.
Should we use 26% or 27% on the label?
A couple items are slightly different as well, cholesterol and sugar.
I've explained to my boss how the differences occur, and I THINK he understands (language barrier) but he's worried someone will purchase the product and work out the percentages and they won't be the same.
Thank you.
As ab owner I would be concerned too. We did have a client that put tge state "percentages can increase ann decrease, but we strive to indicate percentages as close to acutal numbers on a continuing basis." They have had somw questions on this but no issues.
So, either percentage would be correct?
I haven't been able to find anything on an official site that states how to round percentages.
AFAIK, nutrition values cannot remain the same, it'd depend on some factors. Say, our milk-based products nutritions would vary depending on season, cow diet, weather, etc.
AFAIK, nutrition values cannot remain the same, it'd depend on some factors. Say, our milk-based products nutritions would vary depending on season, cow diet, weather, etc.
I get that things will change, but that's not my question.
On a labeling guide, it showed to round some ingredients to the nearest whole number, nearest 5 or nearest 10.
When doing the rounding, some percentages change depending on if you're using the actual number or the rounded number.
Should we just use the actual number, the % when using the actual number or the % using the rounded number?
Cholesterol 17.74 = 6% rounded 20 = 7%
Sodium 606.1 = 26% rounded 610 = 27%
Sugar4.693 = 9% rounded 5 = 10%
I would use a % for the rounded values.
Like Olenazh said, I would use the high percentage numbers. It's better to over-declare on these than under-declare.