Glass control risk assessment
Started by kmackenzie, Mar 18 2022 11:00 AM
I am the Quality Assurance manager at a seafood processing facility.
This is a great place to get information and bounce idea off others.
Currently searching for a way to prove that the glass control policy is too strict, and time consuming to monitor.
SOP has hallways (not in production), washrooms (again not in process areas), maintenance shop (not near production).
So here goes another Risk Assessment...lol
Do we really need a map of glass and brittle plastic items?
How should glass and brittle plastics be managed in trucks and hysters that enter and exit scope areas?
Glass Tupperware in a food manufacturing facility that has a separate Non-GMP lunchroom?
SQF 9.7.3.2 - Glass Inventory
Tablets glass condition register
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Welcome!
What scheme are you under? Other than CFIA
Do we really need a map of glass and brittle plastic items?
How should glass and brittle plastics be managed in trucks and hysters that enter and exit scope areas?
Glass Tupperware in a food manufacturing facility that has a separate Non-GMP lunchroom?
SQF 9.7.3.2 - Glass Inventory
Tablets glass condition register
Mayonnaise Glass Bottling Plant Process
Glass Registry
BRCGS 4.9.3 Glass, brittle plastic, ceramics, and similar
Glass Policy and SOP
Glass and Hard plastic check