New QA Manager in Dairy
Started by SQF beginner, Feb 08 2022 04:11 PM
Hello everyone,
I've just joined management (QA Manager) a few months ago and currently looking to update our SQF for 2022... Glad I found this group! I've been in QA for around 16 years in the lab and production mainly. Hopefully I would find help in this site to draw on all your knowledge and expertise.
Thank you!
Dairy Certification / Warehouse / Cold Storage
What type of ATP swab to validate CIP in dairy industry
Assistance Needed on Dairy Products Checklist for Hypermarket Inspections
Is Our Non-Dairy Sweet Sauce Process Adequately Safe for Scaling Up Without Hot Filling?
How to become a Food Quality Assurance Manager or an Food Quality Auditor?
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I'm in dairy too: ice cream and fermented dairy/non-dairy product manufacturing. But my GFSI is FSSC22000.
1 Like
Nice to meet you!!
Welcome to the group gcheng1 :spoton:
Dairy Certification / Warehouse / Cold Storage
What type of ATP swab to validate CIP in dairy industry
Assistance Needed on Dairy Products Checklist for Hypermarket Inspections
Is Our Non-Dairy Sweet Sauce Process Adequately Safe for Scaling Up Without Hot Filling?
How to become a Food Quality Assurance Manager or an Food Quality Auditor?
Green QA Manager
Microbial standards in dairy industry
Microbiological specification dairy products
New Quality and Food Safety Manager-SQF Practitioner
Test for determining Milk Fat adulteration in the dairy Industry.