Introduction to safe fresh sausage preparation

Hello ,

Am Titus Nyarabi from kenya ; Currently the head of production value addition at ken eat limited.

Our core responsibility is to produce safe and quality meat and meat products for consumption by the general public. In so doing a variety of procedures and controls are put in place and followed strictly from reception to the point of the customer consumption with the pre-requisites clearly indicated in simple but informative manner.   

Hi Titus, welcome to our forum!