Food fraud mitigation plan under FSSC version 5.1
Started by ThamVo, Feb 08 2022 05:47 AM
I am food fraud mitigation plan for cookies according to FSSC 5.1. I have completed steps such as: vulnerability assessment and food fraud mitigation plan.
The remaining issues I need to do are: internal audit, management review, Verification activities, incident response actions.
Can you share it so I can get an idea on how to do it.
Thank you very much.
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I am food fraud mitigation plan for cookies according to FSSC 5.1. I have completed steps such as: vulnerability assessment and food fraud mitigation plan.The remaining issues I need to do are: internal audit, management review, Verification activities, incident response actions.Can you share it so I can get an idea on how to do it.Thank you very much.
Hi ThamVo,
Can you share yr vulnerability assessment / fraud mitigation plan to assist responses ?
Chào ThamVo!
Bạn có thể chia sẻ kế hoạch đánh giá tình trạng dễ bị tổn thương / gian lận trong năm để hỗ trợ các ứng phó không?
Tôi là người Việt Nam và tôi lập kế hoạch bằng tiếng Việt, không phải tiếng Anh
Hi ThamVo,
Can you share yr vulnerability assessment / fraud mitigation plan to assist responses ?
I'm Vietnamese and I plan in Vietnamese, not English. So it's hard to share
Inclusion of Packaging VA in VA for Food Raw Materials, 5.4.2 ?
Do you spend enough time on food safety and quality improvement?
Examples for Food Safety & Quality Culture as per FSSC 22000 V6 requirement
UK verification /tests on importend food
Top non-conformances among all IFS audited food factories
SQF 9 Food Manufacturing – Module 11 clarification
No food from Chine
Environmental Monitoring in Food Packaging
Food Fraud Assessment
Examples for Food Safety & Quality Culture as per FSSC 22000 V6 requirement