Hydrogen peroxide additive to cheese
Started by Khaled.abdelnaby, Feb 02 2022 07:18 PM
Hello dears
Is there any specification standard that permits adding hydrogen peroxide as additive to cheese ?
Is there any specification standard that permits adding hydrogen peroxide as additive to cheese ?
How to Check concentration Hydrogen Peroxide
Minimal concentration of hydrogen-peroxide for use as a disinfectant for viruses (yes corona virus)?
Silver nitrate and Hydrogen peroxide combination
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to what end?
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What does it do to help the cheese?
What does it do to help the cheese?
I've just read: it's kind of preservative
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From what I have read, hydrogen peroxide in food is GRAS (generally recognized as safe). There is some language on the different foodstuffs where it is added and maximum treatment limits
you can see from https://www.accessda...cfm?CFRPart=133 that many cheeses can be treated with hydrogen peroxide.
Also, https://www.accessda...cfm?fr=184.1366 links to the GRAS standard for Hydrogen Peroxide. I would go back to part 133 to read up on the specific cheese.
Keep in mind this is relevant to US manufacturers. I see you are located in Egypt so I would check NFSA (Egyptian food safety authority)
How to Check concentration Hydrogen Peroxide
Minimal concentration of hydrogen-peroxide for use as a disinfectant for viruses (yes corona virus)?
Silver nitrate and Hydrogen peroxide combination
Silver Stabilised Hydrogen peroxide as a surface sanitization
Hydrogen Peroxide & Vinegar - Microbial Sprays
Cracking advice on Hydrogen Peroxide in the home!