Do I need a Separate HACCP Study for an Off-Site Warehouse
Started by Kelpack, Feb 02 2022 07:09 AM
Good Morning Team
I need some clarity regarding ie:
We have an off site warehouse that receives and stores raw materials and packaging. Stocks are picked and transferred to the manufacturing site on a regular basis.
I am unsure if I need to have a HACCP study and Process flow for off site warehouse (on its own) or
adjust my HACCP studies ( Dry) and include it in the process flow and risk assessment.
If any one of you have similar, please can you share an example of a process flow and HACCP studies that include off site warehouse.
Thanking you kindly for your assistance
Take care and be safe
IFSQN HACCP Training
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We have the same. Please, see attached - hope, it'd give you some ideas.
Attached Files
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IFSQN HACCP Training
CCP in HACCP Process
Ice Pop HACCP & Microbiological Testing
Seafood HACCP Plans
Does anyone have a template or advice for conducting a shelf life study for ambient stir-fry sauces?
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