Hi all,
I am a new importer of food into US. I would like some help regarding nutrition facts labeling specifically on dietary fiber
I know that certain carbs are not considered dietary fiber and must be exempt from the calculation and fda said that "firms must keep records for those foods that contain both non-digestible carbohydrates that do meet the regulatory definition of dietary fiber and added non-digestible carbohydrates that do not meet the definition of dietary fiber"
but when testing in a lab, it does not sperate dietary fiber and non-digestible carbs. And I am wondering how i should differentiate the two, is there any way to estimate?
THanks!
Edited by Charles.C, 13 January 2022 - 09:14 AM.
moved from parallel topic