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Do we have to hold all our documents for 5 years based on FSMA regulation?

Started by Masoul, Jan 04 2022 02:53 PM
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Masoul

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Posted 04 January 2022 - 02:53 PM

Hi and Happy New year 2022,

 

We have to hold all our documents for 5 years based on FSMA regulation?

or based on other regulation (that I don't know which!), can you please guide me? I'm new in documentation .

 

Thanks


olenazh

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Posted 04 January 2022 - 03:24 PM

Hi Masoul; I would hold 5 years as minimum. To me - the longer, the better (I have all my docs for 11 years)


Masoul

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Posted 04 January 2022 - 04:27 PM

Hi and thanks Olenazh,

I have to refer to a module to convince my director to do it.


oigdaym8

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Posted 13 January 2022 - 05:34 PM

To my knowledge, FSMA requires 2 years for record retention of quality and food safety documentation once produced. Here is one link I found: https://blog.foodlog...-record-keeping


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