I have been tasked with creating a procedure for mid-shift cleaning for a set of production tables. It will be used in the rare instances that we process an allergen before a non-allergen.
The problem is the production tables are in the same production area as other tables and equipment. Can we justify mid-shift cleaning if the tables aren't segregated in there own room?
If so, what are some examples of statements I should include in the procedure to communicate to an auditor or inspector that the mid-shift cleaning doesn't affect the other food contact surfaces in the area?
Thanks in advance for the help!