I have a hot topic at our facility due to being a smaller company with no facilities for all 60 employees to eat a holiday lunch in the warehouse next to the shipping doors. As a company-we would to have a simple lunch-in our plant with our entire plant which is rarely done.
How many people would allow this based on the following:
1. Low risk ingredient manufacturer with no open product within 500-1000 yards. (Manufacturing is in the unit next door)
2. All boxes and packaging; and finished products are sealed and stored behind a plastic barriers
3. Area shall be deep cleaned using bleach and sanitizer after eating
4. No allergens or high risk food will be allowed in building
5. No production or shipping will be done after or time of lunch-we will essentially be shut down
6. Swabs after cleaning to verify sanitation
7. No employee uniforms or lab coats during this time
Id like to know your thoughts? Unfortunately-we do not have the funds for an offsite.
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