Can someone help me start my Hazard analysis for cooking oil (from Palm Oil)?
Edited by Selena01, 30 October 2021 - 08:36 AM.
Posted 30 October 2021 - 08:35 AM
Can someone help me start my Hazard analysis for cooking oil (from Palm Oil)?
Edited by Selena01, 30 October 2021 - 08:36 AM.
Posted 01 November 2021 - 09:49 AM
1. Make Process Flow Chart,
2. Identify hazarads (Physica, Chemical , Biological & Allergen ) at each process step
3. find out significance of hazard by calculating occurance and Severity
4. Take Control measures to eliminate, reduce or divert risks.
Regards
Zargham Abbas
Halal, ISO & Food Safety Consultant
Posted 01 November 2021 - 10:40 AM
Can someone help me start my Hazard analysis for cooking oil (from Palm Oil)?
Hi Selena,
As per Post 2 , some more context may be required.
I assume you mean hazard analysis for the manufacture of refined Palm Oil from raw material ? If so can try this thread -
https://www.ifsqn.co...lls/#entry62443
In contrast to the above link, I attach a control evaluation for a rather more "basic" procedure -
haccp for basic palm oil processing.pdf 103.5KB 46 downloads
Kind Regards,
Charles.C
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