How to manage HACCP and certification with off-site raw materials storage?
Hi,
If the organization has its raw material storage in a different location (off-site):
1. do we need to develop two different HACCP plans separately or it can be incorporated into one single HACCP plan with receiving , storage & transportation steps mentioned twice (each per facility) ?
2. Can both the facilities be covered under single certification or each facility should have its own certification?
Kindly share your thoughts.
Thanks.
Hi GeekFoodSafety; Certainly, it can - as we have exactly the same:
1. Single HACCP Plan indicating outside storage and transfer from there to the plant
2. Our both facilities, plant and warehouse, are covered under single certification
Hi GeekFoodSafety; Certainly, it can - as we have exactly the same:
1. Single HACCP Plan indicating outside storage and transfer from there to the plant
2. Our both facilities, plant and warehouse, are covered under single certification
Thank you :)