Compressed Air Food Safety
Are the risks the same for compressed air as for air from a blower (not high pressure)?
Hi all, If we missed your questions or you'd like more information you can reach us online:
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Download our compressed air risk assessment: https://docsend.com/...h7d3ry6i8ngtuhq
See Maria's article on compressed air testing methods here:
https://www.ifsqn.co...ampling-methods
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Dear Guest_Helmut_*,
Thank you for your question! Can you explain what you mean by "blower"? One of our experts would be happy to discuss your specific situation in further detail if you'd like to email or call in. Generally speaking, compressed air and gas testing can be performed on high or low pressure systems. Ambient air in high risk areas should also be tested and monitored. You can address your system with a risk assessment to determine what is best for your facility. Simply contact us: sales@airchecklab.com
Download the risk assessment here: https://docsend.com/view/fh7d3ry6i8ngtuhq