Is there a micro testing requirement for olive oil?
Is there a micro testing requirement for olive oil?
You would have to investigate into what is required from CFIA for olive oil. I bet there is a standard of identity and it may encompass microbial evaluation. See below.
https://inspection.c...3/1454528283159
Although, you typically will not encounter microbial issues, but rather be battling oxidation issues with olive oil.
I appreciate it's EU regs, so this may or may not be helpful to you.... But in case it's any good to you, you might want to have a look here:
Is there a micro testing requirement for olive oil?
And the process is ?