Hey all,
We are working on our SQF certification as a Plastic Packaging provider (deli containers and other containers that food processors may use). Our environmental monitoring currently involves open air plates for testing mold and bacteria in the air, This has been fine for our Customers and AIB audits for years, but It has been suggested during a gap assessment that we should add swabbing and test for pathogens. I would like to know what others are doing in this area for packaging facilities.
Thanks is advance!