1 reply to this topic

[wvaibhav]

What microbial standards should be applicable to Frozen Pizzas where vegetable topping would be fresh cut vegetables, diced cheese and canned ingredients like baby corn? Final cooking instructions for such product would be baking at 200+ Degree C for 15 minutes or more. Need help for understanding microbial and other quality requirements for USA, Australia, UK & EU. 

[Charles.C]

What microbial standards should be applicable to Frozen Pizzas where vegetable topping would be fresh cut vegetables, diced cheese and canned ingredients like baby corn? 

Final cooking instructions for such product would be baking at 200+ Degree C for 15 minutes or more. 

Need help for understanding microbial and other quality requirements for USA, Australia, UK & EU. 

 

Similar request in thread below but with limited success -

 

https://www.ifsqn.co...za/#entry131365