Hi everyone,
We are the “Food Innovation Team in Taiwan” (FIT/FITT) consisting of food scientists, ISO 22000 auditors and consultants. Our goal is to introduce cutting-edge knowledge and latest accreditation information of food science into Taiwan.
We also share information of Taiwan food industry. Our team just published an ebook under Creative Commons License, and it is an open textbook .
Title: Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan
Authors: I-Yuan Chiang, Chia-Ho Hsu, and Meng-Yu Lin
ISBN 978-986-92929-4-8
Date: July 31, 2021
Language: one third in English (title, preface, and Codex texts), and two thirds in traditional Chinese (Taiwan)
Copyright: Creative Commons (CC-BY-SA-NC 3.0)
Full text for free download: https://url.slat.org...odex-2020-haccp
We are glad to share this book with all friends in IFSQN. Any feedback is welcome.
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I-Yuan Chiang
PhD, Food Science, Cornell University, USA
Assistant Professor, Kainan University, Taiwan.
Edited by iychiang1809, 10 August 2021 - 03:57 PM.