What criteria is required to create a no preservative claim?
Started by kick, Jul 13 2021 01:12 PM
Hi, can someone please help me with the criteria to make "No preservative" claim? In case "citric acid" has been added to a product as an acidity regulator. can one make "No preservative" claim?
Permitted Preservative
In a low risk facility are employees required to change when using restrooms?
What is the criteria for Buy America?
Is a Written Procedure Required for Existing Products According to BRCGS Clause 5.1.1?
Is a scanning system required as part of the sqf certification?
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Depends....................
https://www.productl...gation-in-2017/
https://www.fda.gov/...dditives-colors
Technically since citric acid is used as a preservative AND for flavour...........it is a legal grey area you're correct either way
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thank you for the reply. helped a lot.
I would get some legal advice on this because it is that gray area. You may not run into regulatory trouble, but rather lawsuit trouble.
1 Like
Permitted Preservative
In a low risk facility are employees required to change when using restrooms?
What is the criteria for Buy America?
Is a Written Procedure Required for Existing Products According to BRCGS Clause 5.1.1?
Is a scanning system required as part of the sqf certification?
Allowable Preservative Levels in Foreign Countries (specifically South Korea)
Is wearing of steel toe shoes required on the plant floor?
NIAS analysis required for food PET bottles and PE closures
Required Food Safety Training for Employees Under FSSC 22000
Are 3 month required documents for SQF Audit?