Grade - Active
Posted 14 June 2021 - 11:33 AM
Hi, I'm Norbert and I'm working as a Development Chef in one of the biggest convenience food producer in (CEE). In IFSQN I am looking for interesting topics and for some answers and experience exchange. I'm former Chef who's working in some best restaurants in Europe, so if anybody looking for some help in this kind of business i can share my knowledge best. Have a great day!
Grade - FIFSQN
Posted 14 June 2021 - 12:20 PM
Hi R9T, welcome to our wonderful forum, and thanks for your kind offer of your field expertise!
SQFconsultant
Posted 14 June 2021 - 01:47 PM
R9T, WELCOME
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
Consulting on: SQF Food Safety System Development, Implementation & Certification
eConsultant Retainer | Internal Auditor Training | Corrective Action Avoidance | XRP & XLM
Vineyard Haven, Martha's Vineyard Island, Massachussetts
Republic of these United States (restored)
www.GlennOster.com | 774.563.6161 | glenn@glennoster.com
0 members, 1 guests, 0 anonymous users
