Need help on some food safety relevant question
Started by tck224, May 31 2021 08:07 AM
Hi all, can anyone help me on below questions?
Thanks. 1. The level of these contaminants depend on the weather conditions each year
(which of the following is the correct answer?)
a) Mycotoxins and natural toxins
b) Heavy metals
c) Process contaminants
d) Microplastics in the ocean tides
2. With increased biodiversity and less pesticide applications we need to become more vigilant to what?
a) Natural toxins
b) Environmental contaminants
c) Process contaminants
d) Cicadas
Do you spend enough time on food safety and quality improvement?
Top non-conformances among all IFS audited food factories
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Hi TCK224,
1. The level of these contaminants depend on the weather conditions each year
a) Mycotoxins and natural toxins
"As with all mycotoxins, depending on weather conditions, the growth of trichothecene-producing fungi and subsequent production of toxins vary considerably from year to year and from place to place"
2. With increased biodiversity and less pesticide applications we need to become more vigilant to what?
d) Cicadas
Trick questions. Note the context.
PS - Potential examination questions are not normally responded to.
Do you spend enough time on food safety and quality improvement?
Top non-conformances among all IFS audited food factories
UK verification /tests on importend food
SQF 9 Food Manufacturing – Module 11 clarification
No food from Chine
Environmental Monitoring in Food Packaging
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Examples for Food Safety & Quality Culture as per FSSC 22000 V6 requirement
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