What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

What does traceability one step back and minimum traceability one step forward mean?

Started by , May 28 2021 06:38 PM
1 Reply

Can anyone help what does traceability one step back and minimum traceability one step forward means? SQF 2.6.3.2 Testing shall include incoming materials (minimum traceability one step back) and finished product (minimum traceability one step forward). Testing shall be carried out on products from different shifts and for materials (including bulk materials) that are used across a range of products and/or products that are shipped to a wide range of customers. Does it mean that I need to choose product from each shift and conduct the mock recall?

 

Share this Topic
Topics you might be interested in
Food Traceability & Mass Balance Documentation Back in quality after a 2-year hiatus Minimum air turns per hour in a processing suite and cold storage suite Traceability of materials procured through traders Traceability of materials procured through traders
[Ad]

 

can anyone help what does traceability one step back and minimum traceability one step forward means?

 

SQF 2.6.3.2 Testing shall include incoming materials (minimum traceability one step back) and finished product (minimum traceability one step forward).
 
Testing shall be carried out on products from different shifts and for materials (including bulk materials) that are used across a range of products and/or products that are shipped to a wide range of customers.
 
does it mean that I need to choose product from each shift and conduct the mock recall?

 

 

^^^(red)

Guidance 8.1 -
 

 

The supplier must have a process in place that enables them to trace product to their customer (one up) and back
to the material supplier (one back).  A written procedure must be documented to show how this is accomplished.  
The product trace system must account for raw materials, packaging materials and processing aids used that may
impact on food safety.

etc etc

 

 

Also see SQF Tip Sheet No.15

1 Thank

Similar Discussion Topics
Food Traceability & Mass Balance Documentation Back in quality after a 2-year hiatus Minimum air turns per hour in a processing suite and cold storage suite Traceability of materials procured through traders Traceability of materials procured through traders Traceability issue with product receiving? 'Topping up' - bulk commodities and traceability Traceability for Packing Materials Bulk raw material receiving and traceability Is there a minimum PPM of nitrites necessary to deem a product food safe when curing meats?