Food Safety Specialist
Started by zahra2101, May 26 2021 04:01 PM
My name is Zahra and I have been working in food industry in New Zealand and Canada for 8 years. I was following your webinars in YouTube and today I decided to sign up here as well. Thanks for sharing your webinars and other resources.
Different between food simulant in FDA and EU
How would you rate the food safety culture in your workplace?
What are some effective scoring methods and control measures for a raw material risk assessment in a food manufacturing facility?
What food safety risks are associated with diluting room-temperature sauce with filtered water for sous vide cooking?
Selling Food Grade product to distributor for internal use following repackaging
[Ad]
Good morning Zahra, welcome to the forums.
1 Like
Welcome Zahra
1 Like
Different between food simulant in FDA and EU
How would you rate the food safety culture in your workplace?
What are some effective scoring methods and control measures for a raw material risk assessment in a food manufacturing facility?
What food safety risks are associated with diluting room-temperature sauce with filtered water for sous vide cooking?
Selling Food Grade product to distributor for internal use following repackaging
Under which food category does UHT milk fall?
Food Facility Registration
Rejection for major food allergen
Hazards in Food Contact Packaging
Food Fraud