Learning how to implement BRC from scratch
Congratulations! :)
The obvious starting point would be the BRC manual/guidelines itself which you can get from their website. Alternatively, you can purchase a comprehensive starter pack on here that contains everything you need (templates and all) to help you on your certification journey
Definitely going thoroughly through the BRC manual applicable to the site.
This will speed up your GAP analysis once you are at the new facility.
If you are already working in that capacity (new), start going through clause by clause to identify and setup your timeline to accomplish/meet the requirements. This will help you to focus on areas that require more attention as compared to the areas where the site/facility is already ( or close) to compliance.
Going through the BRC forums here is also beneficial.
Hi, it was me last year, so I kind of know where you are now. what i would say from myslef:
1. BRC interpretation guidelines were a must for me
2. establish what is the culture in the factory - mine went through few contractors and they were very demotivated, so we had to work on this too.
3. Establish good QMS filing system
4. Use this forum
Hi msgreen,
How long would you say it takes to get a good grasp on BRC?
KEY question(s) - Technical Background / Experience ?
One thing to clarify - you noted you produce packaging, make sure you have the GRCGS Standard for Packaging Materials in hand. The suggestions above are good, additionally there are a few resources on the BRCGS website to get you started.
I did this with SQF a few years ago. It helped that I had a compliance background, even though it was in a totally different field. I was also sent to several training classes, which really helped me. This forum is also an amazing resource! I was a guest for a year an a half before finally becoming a member.
As for timing, a lot of that depends on where the facility already is and how much you have to build up. My facility had SOPs, but they had never been updated, and on occasion they would refer to SOPs that didn't exist, which I subsequently had to write. Also, the formatting used for SOPs was all over the board, so I worked to come up with a standard format.
Your starting knowledge base will also impact the speed at which this can be achieved. I definitely got better as I went along, but that's likely because I was increasing my knowledge base as I went along. You will likely spend a lot of time reading regulations and food safety articles. The Friday Food Safety Webinars are a great tool, you can download a spreadsheet with links to all the past webinars.
Hi msgreen,
Any comments ?
BRCGS also offer a full range of training courses which will take you through the complete Standard.