What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Food Safety Culture training for Senior Management

Started by , May 09 2021 11:17 AM
7 Replies

Hello

I am looking for a short article on food safety culture for our senior management. A brief article to introduce food safety culture concept to senior management and seek their feed back. Any suggestion?

Thank you!

Share this Topic
Topics you might be interested in
Inclusion of Packaging VA in VA for Food Raw Materials, 5.4.2 ? Examples for Food Safety & Quality Culture as per FSSC 22000 V6 requirement UK verification /tests on importend food Do you spend enough time on food safety and quality improvement? Top non-conformances among all IFS audited food factories
[Ad]

Hello

I am looking for a short article on food safety culture for our senior management. A brief article to introduce food safety culture concept to senior management and seek their feed back. Any suggestion?

Thank you!

 

Hi idabar,

 

"Brief" is a somewhat subjective terminology. :smile:.

 

How about a webinar  ?

 

https://www.ifsqn.co...nt/#entry127026

1 Thank

Thank you Charles,

 

Has anybody set a KPI to set a goal for food safety culture?

Hi idabar,

 

"Brief" is a somewhat subjective terminology. :smile:.

 

How about a webinar  ?

 

https://www.ifsqn.co...nt/#entry127026

 

If you can get your senior management to even entertain the idea of watching a video over an hour long about "food safety" ("the largest waste of time, money, and attention in the world") then you have already won.

1 Thank

The topic is so broad and can encompass so much, you might be hard pressed to find a brief article.

Introducing the concept is one thing, but actually doing t he work to come up with a program that is worthwhile will require a whole lot of time and effort on the part of senior management.

 

That, I fear, is where the real problems will appear.

 

Marshall

1 Thank

The topic is so broad and can encompass so much, you might be hard pressed to find a brief article.

Introducing the concept is one thing, but actually doing t he work to come up with a program that is worthwhile will require a whole lot of time and effort on the part of senior management.

 

That, I fear, is where the real problems will appear.

 

Marshall

 

I believe it is our responsibility to come up with that plan and propose it to management. Yes following it might be hard, but so is everything else in this world. The pushback comes where there are monetary implications, and that's what you need to watch out for.

I would suggest you frame it as general employee culture to decrease turnover and increase productivity. Sprinkle in some employee hapiness and retention tactics here and there. For example, allowing radios in the production area (we could argue for days about that one. Again, just an example.), rigid conformance with employee raises attached to reviews, company BBQs, etc. (idk).

1 Thank

This may be of use though.

 

Marshall

Attached Files

1 Thank

Thank you All!


Similar Discussion Topics
Inclusion of Packaging VA in VA for Food Raw Materials, 5.4.2 ? Examples for Food Safety & Quality Culture as per FSSC 22000 V6 requirement UK verification /tests on importend food Do you spend enough time on food safety and quality improvement? Top non-conformances among all IFS audited food factories SQF 9 Food Manufacturing – Module 11 clarification No food from Chine Environmental Monitoring in Food Packaging Food Fraud Assessment Examples for Food Safety & Quality Culture as per FSSC 22000 V6 requirement