Here is a page out of our HACCP/Food Safety Plan. I am currently putting the risk analysis under #5. I am considering the risk after the CCP or PC has been applied. Is this correct? Should I being doing the risk analysis under #4 (Justify your decision) - before the CCP/PC is applied? Under #5 - do I need to be more specific? I do have a separate preventative controls form.
HACCP.pdf 362.48KB
69 downloads
HACCP.pdf 362.48KB
69 downloads For FSMA we have to consider Economic Adulteration - can I just add that as a separate category under #2? Should I just be using a different template. Thank you in advance!
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