Can the presence of noravirus or mycotoxins be treated as food fraud?
Started by Alutka_120, Apr 06 2021 10:26 PM
I have a question whether the presence of noravirus or mycotoxins can be treated as food fraud. if so, at what angle
Different between food simulant in FDA and EU
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I have a question whether the presence of noravirus or mycotoxins can be treated as food fraud. if so, at what angle
From GFSI's POV it relates to intent, eg
A collective term encompassing the deliberate and intentional substitution,
addition, tampering or misrepresentation of food, food ingredients or food packaging, labelling,
product information or false or misleading statements made about a product for economic gain
that could impact consumer health.” (GFSI Benchmarking Requirements, 2017)
Some other (GFSI) associated possibilities/categorisations -
food fraud.PNG 336.74KB 1 downloads
1 Like1 Thank
Thanks you for your answer
Interesting if deliberate contamination was added, and if so, it would be food defense, specially Norovirus ....
best regards,
Leila
Different between food simulant in FDA and EU
How would you rate the food safety culture in your workplace?
What are some effective scoring methods and control measures for a raw material risk assessment in a food manufacturing facility?
What food safety risks are associated with diluting room-temperature sauce with filtered water for sous vide cooking?
Selling Food Grade product to distributor for internal use following repackaging
Under which food category does UHT milk fall?
Food Facility Registration
Rejection for major food allergen
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Food Fraud