IFS Food V7 Changes
Started by Dilaracihan, Mar 18 2021 06:54 PM
Do you have any information about ıFS food V7? What should the certified workplaces do?
Ensuring Food Safety in Transportation: A Deep Dive into 21 CFR Part 1, Subpart O
PET resins for manufacturing packaging in the food industry?
Allergen Management for Non-Food Safe Chemicals: Best Practices?
Determining Country of Origin for Food Products: Guidelines?
Rejection for major food allergen
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Hi
The IFS website has some nice documents to show the changes that have been made.
IFS Database - IFS Food 7 (ifs-certification.com)
Comparison_IFS_Food_v7_and_IFS_Food_v61_for_all_parts_of_the_standards.pdf (ifs-certification.com)
The main difference is their focuss on your product site and your quality culture (management!) instead of a lot of paperwork.
You will also be audited unannounced at least once every 3 years.
From July 2021 forward you will be audited against the new norm.
1 Thank
Ensuring Food Safety in Transportation: A Deep Dive into 21 CFR Part 1, Subpart O
PET resins for manufacturing packaging in the food industry?
Allergen Management for Non-Food Safe Chemicals: Best Practices?
Determining Country of Origin for Food Products: Guidelines?
Rejection for major food allergen
BRCGS knives 4.9.2-Do Production Knives Need to be Food Contact Approved?
Remote Work Opportunities in Food Safety and Quality
Concerns About Using Feather Dusters in Food Packaging Areas
Acceptability of Marigold Gloves in Food Manufacturing?
Safety Validation for Bamboo Skewers in Food Products