Ethylene Oxide treatment for foods in GCC, Japan
Started by Vinodhini, Mar 08 2021 10:03 AM
Hi all, is ethylene oxide treatment for foods allowed in gulf countries? What fumigants are permitted to use? Aluminium phosphide or methyl bromide. Which GCC standard regulates this?
Ethylene oxide Testing and Challenge encountered in relation to Deuterated Standards
Ethylene oxide regulation around the world
Ethylene oxide residue testing in the UK
Harmful components that produced from sealing Poly ethylene bags
Ethylene oxide as a sterilizing agent or fumigant for tree nuts?
[Ad]
Can you please be a little more specific? What kind of food ?
Hi,
It is Spices, Herbs & Seasonings
Hello All,
Is ethylene oxide treatment for spices allowed in Japan?
Apart from India, USA and Canada, what are all the countries that allow ethylene oxide treatment for spices?
Could you please provide link to the regulations?
Ethylene oxide Testing and Challenge encountered in relation to Deuterated Standards
Ethylene oxide regulation around the world
Ethylene oxide residue testing in the UK
Harmful components that produced from sealing Poly ethylene bags
Ethylene oxide as a sterilizing agent or fumigant for tree nuts?
Ethylene oxide permitted levels in spice