Hello can someone provide me within some guidance on how to properly document a risk assessment for hygienic zoning? I am unclear on how to approach this assessment as it pertains to a clear format.
Posted 07 March 2021 - 07:11 PM
Hello can someone provide me within some guidance on how to properly document a risk assessment for hygienic zoning? I am unclear on how to approach this assessment as it pertains to a clear format.
Posted 08 March 2021 - 07:11 PM
Are you high-risk or low-risk?
What pathogen or indicator organisms have you considered?
Have you classified and broke out your zones? zone 1 food contact and no testing as finished goods are micro tested, zone 2 etc.
Start at the basics and look for guidance online especially scientific literature.
https://www.food-saf...uring-factories
https://site.extensi...entive-control/
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